Roasted Delicata Squash with Pomegranate and Goat Cheese | Recipe Cart | Recipe Cart

Ingredients

• 1/2 cup pomegranate juice
• 1/4 cup balsamic vinegar
• 1 tablespoon maple syrup
• 3 delicata squash
• 2 tablespoons extra-virgin olive oil
• 1/2 tsp. salt
• 1/2 tsp. ground cinnamon
• 1/2 tsp. ground cardamom
• 1/4 tsp. red pepper flakes
• 1/2 cup goat cheese, crumbled
• 1/3 cup fresh cilantro leaves
• Arils from 1/2 pomegranate