Stir-fried clams with rice crackers recipe
In a wok with high heat, add cooking oil. - Recipe Other : H'n xào xúc bánh tráng (vietnamese stir fried baby clams with sesame rice crackers) by Indonesia-Eats
Ingredients
- 1 package of frozen baby clams (about 400 g, thawed, rinsed and drained
- ½ cup minced lemongrass*
- 15 Thai red chilies, finely chopped
- 3 shallots, minced
- 1 teaspoon Vietnamese yellow curry powder (optional)**
- 2 teaspoons oyster sauce (optional)**
- 2 tablespoons cooking oil
- fish sauce, adjust adjust to taste
- fish mint, finely chopped
- Vietnamese coriander (ngo gai, pak chee farang), finely chopped
- banh trang me (sesame rice cracker), heat up in a microwave for a minute 10 seconds
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