How to make Stir Fried Clamswith Taucu Recipe
A savour full spicy dish prepared from stir fried clams and fermented soybean. Stir-fried clams with fermented soybean is a favourite dish in Malaysia and Singapore. Its savouriness and mild...
Ingredients
- 1 tablespoon Oil
- 5 gram Ginger
- 1 Nos garlic cloves
- 1 Nos shallots
- 1 tablespoon fermented soybean paste
- 4 tablespoon Water
- 1 Nos fresh chilli peppers
- As required Salt
- 1/2 tablespoon Sugar
- 160 gram Clams
- 1 Nos scallions
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