Teriyaki Tuna Kabobs - Kikkoman Home Cooks
Teriyaki Tuna Kabobs | The true beauty of tuna is its quick cooking time! Assemble skewers with cubes of ahi tuna steak, juicy pineapple, onion, and bell pepper, then glaze your kabobs with...
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Ingredients
- 1 red bell pepper, cut into 1×2-inch pieces
- 1 cup red onion, cut into 2-inch pieces
- 1 cup pineapple, cubed
- 1 pound ahi tuna steaks, cut into 2-inch pieces
- ½ cup Kikkoman® Teriyaki Takumi, Garlic & Green Onion, divided
- 2 tablespoons chopped green onion for serving
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