High Protein Quinoa and Chicken Salad - Rachel Tritsch

Ingredients

• 2 lb boneless, skinless chicken breast
• 1 tbsp Italian seasoning
• 4 tbsp avocado oil, divided
• 3/4 cup quinoa
• 1 1/2 cups chicken bone broth
• 1-15 oz can chickpeas, drained and rinsed
• 1 English cucumber, quartered and sliced
• 1 cup peperoncinis, chopped
• 1/4 cup marinated red onion
• 1 orange bell pepper, chopped
• 1/3 cup pepitas (roasted and salted pumpkin seeds)
• 3 cups lettuce, chopped
• juice of 1/2 lemon