High-Protein Chicken Caesar Pasta Salad

High-Protein Chicken Caesar Pasta Salad

kansaslivingmagazine.com

Add the chicken thighs to a large mixing bowl; drizzle with the oil. In a small bowl, combine the spices; sprinkle this seasoning over the chicken thighs and toss well to coat. Spread the seasoned...

View full recipe on kansaslivingmagazine.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at kansaslivingmagazine.com.

Share this recipe:

Cooking tools:

  • Oven
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Baking sheet
  • Carving knife
  • Cutting board
  • Chef's knife
  • Whisk
  • Grater
  • Serving bowl
  • Kitchen towel
  • Pot
  • Colander
  • Spoon
  • Tongs
  • Cooking spray

Ingredients

  • 1 lb. boneless, skinless chicken thighs
  • 1 Tbs. olive or avocado oil
  • 2 tsp. smoked paprika
  • 1 tsp. Italian seasoning
  • 1 tsp. onion powder or granulated onion
  • ½- 1 tsp. red pepper flakes
  • 1 tsp. kosher salt
  • 1/2 cup mayonnaise
  • 1/2 cup plain Greek yogurt
  • 2 Tbs. Dijon mustard
  • 2 Tbs. lemon juice
  • 1 tsp. garlic powder
  • 1-2 tsp. anchovy paste, to taste (or 2-4 anchovies, minced)
  • 3 Tbs. Parmesan cheese, grated
  • Kosher salt
  • black pepper
  • 2 heads romaine lettuce, chopped
  • 8 oz. high-protein penne pasta, such as Banza Chickpea pasta, cooked al dente
  • 1 cup grape tomatoes, cut in half lengthwise
  • Additional Parmesan, grated or shaved, as desired

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This