Easter Egg Cookie Cups Recipe

Name: Easter Egg Cookie Cups Recipe
Ingredients: 2 packages (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count); 1/4 cup all-purpose flour; 1 pouch (7 oz) white cookie icing; 1 pouch (7 oz) blue cookie icing; 1 tube (4.25 oz) pink decorating icing; 1 tube (4.25 oz) yellow decorating icing; Pastel candy sprinkles and confetti; 1 cup ready-to-eat cheesecake filling (from 24.3-oz container); 1/2 cup frozen (thawed) whipped topping; 1 can (6.4 oz) green decorating icing

www.pillsbury.com

Serve these easy-to-make cookie cups at your next Easter egg hunt party. Get the kids involved with the cookie decorations for a fun-filled family activity that all will enjoy.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

2 packages (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
1/4 cup all-purpose flour
1 pouch (7 oz) white cookie icing
1 pouch (7 oz) blue cookie icing
1 tube (4.25 oz) pink decorating icing
1 tube (4.25 oz) yellow decorating icing
Pastel candy sprinkles and confetti
1 cup ready-to-eat cheesecake filling (from 24.3-oz container)
1/2 cup frozen (thawed) whipped topping
1 can (6.4 oz) green decorating icing