Easter Egg Cookie Cups
Easter fun with Cookie Cups! Make 12 pastel-topped treats using Pillsbury sugar cookies for a hit at your Easter egg hunt party. Perfect for kids and adults alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Ingredients
- 2 packages (16 oz each) PILLSBURY Ready to Bake! refrigerated sugar cookies
- 1/4 cup all-purpose flour
- 1 pouch (7 oz) white cookie icing
- 1 pouch (7 oz) blue cookie icing
- 1 tube (4.25 oz) pink decorating icing
- 1 tube (4.25 oz) yellow decorating icing
- Pastel candy sprinkles and confetti
- 1 cup ready-to-eat cheesecake filling (from 24.3-oz container)
- 1/2 cup frozen (thawed) whipped topping
- 1 can (6.4 oz) green decorating icing
- *You’ll also need egg-shaped cookie cutters (1 1/2- to 2-inch)
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