PEBBLE SALAD

Ingredients

• 1 (6-ounce) package long-grain and wild rice mix
• 1 small cucumber, seeded and chopped
• 1/4 cup sliced green onions
• 1/4 cup olive oil
• 1 garlic clove, minced
• 1/4 teaspoon dry mustard
• 1/2 cup dry roasted sunflower kernels
• 1/3 cup slivered almonds, toasted
• 1 (12-ounce) can shoe peg corn, drained
• 2 medium carrots, grated
• 1/3 cup chopped fresh parsley
• 1/4 cup lemon juice
• 1/2 teaspoon dried whole dill weed
• 1/8 teaspoon pepper
• Romaine lettuce leaves