Asian Wild Rice Salad

Name: Asian Wild Rice Salad
Ingredients: 3 cups wild rice, cooked and cooled; 3 tbsp green onions, sliced on the bias; 1 cup shredded purple cabbage; 4 tbsp fresh parsley or cilantro, chopped; 3 tbsp hemp seeds; 3 tbsp apple cider vinegar; 2 tsp miso paste; 1 1/2 tbsp date syrup; 2 tbsp soy sauce or tamari; 1/4 cayenne pepper; 1 1/2 tbsp fresh grated ginger; 1 tbsp toasted sesame oil; 1-2 garlic pressed and chopped finely (optional, I didn’t use it but it was required by recipe)

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Ingredients

3 cups wild rice, cooked and cooled
3 tbsp green onions, sliced on the bias
1 cup shredded purple cabbage
4 tbsp fresh parsley or cilantro, chopped
3 tbsp hemp seeds
3 tbsp apple cider vinegar
2 tsp miso paste
1 1/2 tbsp date syrup
2 tbsp soy sauce or tamari
1/4 cayenne pepper
1 1/2 tbsp fresh grated ginger
1 tbsp toasted sesame oil
1-2 garlic pressed and chopped finely (optional, I didn’t use it but it was required by recipe)