Shepherd's Pie

Ingredients

• 30 g dried porcini mushrooms, optional
• 1 chopped onion
• 1 chopped garlic clove
• 1 chopped carrot
• 450 g (1lb) lean lamb mince
• 200 g (7oz) Large flat mushrooms, roughly chopped
• 400 g tinned chopped tomatoes
• 2 tbsp tomato puree
• 100 ml (3½fl oz) red wine
• handful of fresh chopped herbs
• -For the mash-
• 900 g floury potatoes peeled and cut into large chunks
• 25 g (1oz) Flora Buttery
• 100 ml (3½fl oz) semi-skimmed milk