Scrambled Eggs with Chorizo for Breakfast | Mahatma® Rice

Scrambled Eggs with Chorizo for Breakfast | Mahatma® Rice

mahatmarice.com

Beat up some eggs, dice a few tomatoes, and slice your favorite Chorizo to make this energizing cheesy Breakfast Scramble.

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Ingredients

  • 1 cup Mahatma® White Rice
  • 1 pkg (16 oz.) chorizo, casing removed
  • 1 can (14 ½ oz.) Mexican-style diced tomatoes, drained
  • 6 each eggs, lightly beaten
  • 6 oz Cheddar cheese, shredded
  • 6 each flour tortillas (burrito size)

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