Scrambled Eggs with Chorizo - Rick Bayless

Name: Scrambled Eggs with Chorizo - Rick Bayless
Ingredients: 1 large fresh poblano chile OR 2 canned chipotle chiles en adobo, seeded and thinly sliced; 6 ounces (about 3/4 cup) fresh Mexican chorizo sausage, either homemade or store-bought; A little vegetable oil if needed; 1 medium (6-ounce) onion, sliced ¼-inch thick (about 2 cups slices); 8 eggs; Salt; A handful of chopped cilantro, for garnish; A cupful Roasted Tomatillo Salsa; A dozen or so hot corn tortillas

www.rickbayless.com

An easy breakfast with classic Mexican flavors of chorizo.

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Ingredients

1 large fresh poblano chile OR 2 canned chipotle chiles en adobo, seeded and thinly sliced
6 ounces (about 3/4 cup) fresh Mexican chorizo sausage, either homemade or store-bought
A little vegetable oil if needed
1 medium (6-ounce) onion, sliced ¼-inch thick (about 2 cups slices)
8 eggs
Salt
A handful of chopped cilantro, for garnish
A cupful Roasted Tomatillo Salsa
A dozen or so hot corn tortillas