Leek & Parsnip Soup - Eat Well Tasmania

Ingredients

• 2 tablespoons of butter
• 6 leeks, washed cleaned and cut into
• 2 cm pieces (including the green leaves except the last 4 cm)
• 4 medium parsnips - peeled and chopped into 3-4cm pieces
• 3 cups chicken stock, or water for a gentler flavour
• Juice of 1-2 lemons
• Salt and pepper to taste
• 1 cup cream (milk can be substituted)