My German Grandma’s Potato Salad | For A Digestive Peace of Mind—Kate Scarlata RDN

Name: My German Grandma’s Potato Salad | For A Digestive Peace of Mind—Kate Scarlata RDN
Ingredients: 1/4 cup apple cider vinegar-more to taste; 1/4 cup veg. oil–I use grapeseed or safflower-more to taste; 1/4 cup finely chopped yellow or Vidalia onion; 2TB. fresh parsley chopped; 1 1/2 cup chopped dill pickles–cut into bite size chunk; Splash of (1-2 TB.) pickle juice; salt and pepper to taste

blog.katescarlata.com

You’ll love this! (This recipe could be altered for the FODMAPer by deleting the onion) 9 medium red skin potatoes 1/4 cup apple cider vinegar-more to taste 1/4

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Ingredients

1/4 cup apple cider vinegar-more to taste
1/4 cup veg. oil–I use grapeseed or safflower-more to taste
1/4 cup finely chopped yellow or Vidalia onion
2TB. fresh parsley chopped
1 1/2 cup chopped dill pickles–cut into bite size chunk
Splash of (1-2 TB.) pickle juice
salt and pepper to taste

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