German Potato Salad | Bushwick Potato

Ingredients

• 2 pounds small red potatoes, halved, quartered if large
• 1 tablespoon salt
• 12 ounces thick-cut bacon, cut into 1/2-inch strips
• ½ large yellow onion, minced
• 3 cloves garlic , minced
• ½ cup low sodium chicken broth
• ½ cup apple cider vinegar
• 1 ½ tablespoon whole grain, coarse or stoneground mustard
• 1 tablespoon sugar
• ½ teaspoon pepper
• ¼ tsp EACH salt, paprika
• 3 tablespoons chopped fresh herbs: parsley, dill and/or chives