Honey Pecan Crusted Salmon by Spoons N Spices
This is a recipe I have been making for people for over 12 years. It's a favorite of family members, and I have repeatedly asked for the recipe. It's a straight
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Plate
Ingredients
- 1 1/4 lb Salmon Filet, Wild Caught
- 2 Tbsp Dijon Mustard
- 2 Tbsp Ghee
- 1/4 cup Honey
- 1 Tbsp Thyme, Fresh
- 4 cloves Garlic
- 1 cup Pecans
- 1 tsp Sea Salt
- 1/4 tsp Black Pepper
- 1 Tbsp Almond Flour
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