Roasted Pecan Salmon Recipe
Ingredients 4 salmon filets (4-6 oz. each) Salt and pepper to taste 1 tablespoon Dijon mustard 1 tablespoon honey 2 tablespoons seasoned breadcrumbs 2 tablespoo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmanddairy.com.
Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 4 salmon filets (4-6 oz. each)
- Salt
- pepper
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 2 tablespoons seasoned breadcrumbs
- 2 tablespoons chopped pecans
- 1 teaspoon parsley
- Wedges of fresh lemon
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