Flatbread Recipe - Cooking Index
Breads recipe for Flatbread - Combine the yeast and water in the bowl of an electric mixer. Let it rest until frothy, about 15 minutes.Using the paddle attachment, incorporate the flours into the...
Ingredients
- 1 Dry active yeast
- 1 1/4 cups Warm water (not over 110 degrees)
- 2 3/4 cups Unbleached all-purpose flour - plus additional For rolling
- 1/4 cup Whole wheat flour or coarse rye flour
- 2 teaspoons Kosher salt
- 2 teaspoons Crushed fennel seed
- Olive oil - for brushing breads
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