Maple Pecan Scones | Bob's Red Mill Natural Foods
These Maple Pecan Scones are tender and flavorful, with just the right amount of sweetness and crisp, buttery edges. Most of the sweetness comes from the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Pastry cutter
- Pastry brush
- Oven
- Mixing bowl
- Separate bowl
- Whisk
- Spatula
- Chef's knife
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup Organic Thick Rolled Oats
- 1/2 cup Chopped Pecans
- 1 tsp Cinnamon
- 2 cups Bob's Red Mill Organic Unbleached All Purpose White Flour
- 1 Tbsp Baking Powder
- 1 tsp Kosher Salt
- 12 Tbsp Cold Butter cubed
- 1/4 cup Maple Syrup
- 1/2 cup Heavy Cream plus more for brushing tops
- 2 Eggs
- 1 cup Powdered Sugar
- 2 Tbsp Maple Syrup
- Pinch Salt
- 2-3 Tbsp Heavy Cream
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