Oatmeal, Maple & Pecan Scones
TESTED & PERFECTED RECIPE - These delicious Oatmeal-Maple Scones are studded with pecans and currants and topped with maple glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 1½ cups all-purpose flour, spooned into measuring cup and leveled-off
- 1¼ cups old-fashioned rolled oats ((not quick cooking or instant))
- 1½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup pecan halves, (toasted (if desired) and chopped)
- ½ cup currants ((or raisins))
- ½ cup (1 stick) cold unsalted butter, cut into 10 pieces
- 1/3 cup cold heavy cream
- ½ cup maple syrup
- 1 cold egg
- ½ cup confectioners' sugar
- 3 tablespoons maple syrup
- 1 to 2 tablespoons water
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