Zingy Candied Jalapeños Recipe: Sweet Heat Delight
Homemade candied jalapeños offer a perfect balance of sweet and spicy for any dish. Discover a zingy flavor bomb that elevates any meal into a memorable culinary adventure!
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Cooking tools:
- Chef's knife
- Cutting board
- Gloves
- Saucepan
- Stove
- Spoon
- Ladle
- Mason jar
- Refrigerator
Ingredients
- 20 large jalapeños (about 1 lb / 454 g)
- 2 cups (400 g / 14.11 oz) granulated sugar
- 2 cups (440 g / 15.52 oz) packed brown sugar
- 2 cups (473 ml / 16 fl oz) apple cider vinegar
- 1 tsp garlic powder
- 1 tsp turmeric
- ½ tsp cayenne pepper
- ¼ tsp celery seed
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