Candied Jalapeños
You'll want these jewels of sweet heat on everything you eat.
Keywords
- Side Dishes
- Condiments
- Vegetables
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Cooking tools:
- Mason jar
- Saucepan
- Stove
- Refrigerator
- Fork
- Tongs
- Chef's knife
- Cutting board
- Measuring cup
- Rubber gloves
Ingredients
- 4 green jalapeño chiles, stemmed and sliced ¼ inch thick (about 1 cup)
- 4 red jalapeño chiles, stemmed and sliced ¼ inch thick (about 1 cup)
- ¾ cup sugar
- ¼ cup cider vinegar
- ¼ cup water
- 2 teaspoons table salt
- 1 teaspoon coriander seeds
- ¼ teaspoon ground turmeric (optional)
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