Milk-Brined Spatchcocked Turkey with Creamy Gravy - DairyPure®
Brine turkey in milk overnight for tender meat, then roast until perfectly cooked. Homemade gravy finishes with a rich, flavorful touch. Perfect for holiday feasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairypure.com.
Ingredients
- 1 quart DairyPure whole milk
- ½ cup kosher salt
- 1 quart buttermilk
- 1 14-15 pound turkey, back bone removed and breast bone broken to lay flat
- 8 tablespoons softened butter
- 3 tablespoons butter
- ¼ cup flour
- 2 cups combined turkey drippings and turkey or chicken stock
- 1 cup heavy cream
- ½ teaspoon kosher salt
- fresh ground pepper
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