Milk-Brined Spatchcocked Turkey with Creamy Gravy - Country Fresh® Dairy
Experience tender, flavorful turkey with our Milk-Brined Spatchcocked Turkey recipe using Country Fresh whole milk and buttermilk. Perfect for special occasions.
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Ingredients
- 1 quart Country Fresh whole milk
- ½ cup kosher salt
- 1 quart buttermilk
- 1 14-15 pound turkey, back bone removed and breast bone broken to lay flat
- 8 tablespoons softened butter
- 3 tablespoons butter
- ¼ cup flour
- 2 cups combined turkey drippings and turkey or chicken stock
- 1 cup Country Fresh heavy cream
- ½ teaspoon kosher salt
- fresh ground pepper
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