Foodista | Recipes, Cooking Tips, and Food News | Pickled Jalapenos
Pickled Jalapenos Ingredients 2 cloves Preparation 1 Slice the carrots in rounds. Brake the cauliflower in small pieces and cut the onions in chunks.
Ingredients
- Fresh chiles (jalapenos or serranos)
- Carrots
- Cauliflower (I use one head only)
- Onions
- Garlic (1/4 of a head per jar)
- 1 Bay entire leaves (1 to 2)
- 2 cloves
- 2 pepper corns (2 to 3)
- 1 little piece of cinnamon
- teaspoon mustard seed
- salt
- white vinegar (I use like 1/2 gallon for eight 1 pint jars).
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