Jalapeño Pickled Carrots Recipe - QueRicaVida.com
I really like the flavor that pickled jalapeños give to a meal, even though I don't always eat peppers because they are very spicy for my palate. But I always save for
Ingredients
- 1 garlic clove, finely diced
- 1 stem of cilantro
- 5 whole black peppercorns
- 1 bay leaf
- 1 tablespoon vegetable oil
- 4 cups carrots, peeled and thinly sliced
- 1/2 medium-sized onion, thinly sliced
- 1 fresh jalapeño chili pepper, sliced
- 1 cup white vinegar
- 1 cup water
- 1 teaspoon salt
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