SAYYADIAH - Fish With Rice
The recipe for an Egyptian SAYYADIAH ( Fish With Rice ), including ingredients and cooking tips
Ingredients
- * 4 whole fish, each about 12 oz.
- * juice of one lemon
- * salt
- * freshly ground black pepper
- * 3 cloves garlic, crushed
- * 1 teaspoon ground cumin
- * 2 medium sized onions, chopped
- * 2 tablespoons oil
- * 2 cups long grain rice
- * 3 1/2 cups hot water
- * flour
- * oil for frying ( preferably olive oil)
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