SAYYADIAH - Fish With Rice

SAYYADIAH - Fish With Rice

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The recipe for an Egyptian SAYYADIAH ( Fish With Rice ), including ingredients and cooking tips

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Ingredients

  • * 4 whole fish, each about 12 oz.
  • * juice of one lemon
  • * salt
  • * freshly ground black pepper
  • * 3 cloves garlic, crushed
  • * 1 teaspoon ground cumin
  • * 2 medium sized onions, chopped
  • * 2 tablespoons oil
  • * 2 cups long grain rice
  • * 3 1/2 cups hot water
  • * flour
  • * oil for frying ( preferably olive oil)

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