The Ultimate Pulled Pork - Recipes List

Name: The Ultimate Pulled Pork - Recipes List
Ingredients: 13 long, red, hot chili peppers, divided; 6 frying peppers (cubanelle) or red bell peppers or mix of both; 1 pork shoulder (6 pounds); Juice of 1 lemon; 1/4 cup extra virgin olive oil (EVOO), plus some for drizzling; 1 bulb garlic, cloves cracked from skins; 6 fresh bay leaves; 4 sprigs fresh rosemary, leaves stripped; 2 tablespoons stripped thyme leaves; 1/4 cup flat leaf parsley (a handful); Salt and pepper; 1 large onion, very thinly sliced; 1 cup dry white wine; 2 cups chicken stock; 1 can Italian tomatoes (28 ounces); 2 bundles broccoli rabe, trimmed; 4 cups shredded sharp provolone cheese or 24 deli-cut slices provolone; 8 Italian large-style sub rolls or ciabatta breads, cut for 8 sub-size sandwiches

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Turn the broiler on high. Arrange 12 of the hot peppers and all of the sweet peppers on a baking sheet and char evenly all over – keep the oven door slightly ajar to allow steam to escape. Place

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Ingredients

13 long, red, hot chili peppers, divided
6 frying peppers (cubanelle) or red bell peppers or mix of both
1 pork shoulder (6 pounds)
Juice of 1 lemon
1/4 cup extra virgin olive oil (EVOO), plus some for drizzling
1 bulb garlic, cloves cracked from skins
6 fresh bay leaves
4 sprigs fresh rosemary, leaves stripped
2 tablespoons stripped thyme leaves
1/4 cup flat leaf parsley (a handful)
Salt and pepper
1 large onion, very thinly sliced
1 cup dry white wine
2 cups chicken stock
1 can Italian tomatoes (28 ounces)
2 bundles broccoli rabe, trimmed
4 cups shredded sharp provolone cheese or 24 deli-cut slices provolone
8 Italian large-style sub rolls or ciabatta breads, cut for 8 sub-size sandwiches