Greek Pasta and Chicken Salad | PERDUE®

Ingredients

• 1 pkg. PERDUE® SHORTCUTS® Ready to Eat Garlic and Herb Chicken Breast Strips
• 1 cup grape tomatoes
• 1 jar (6 oz.) marinated quartered artichoke hearts
• drained and coarsely chopped
• 1/2 medium cucumber
• quartered lengthwise
• seeded and cut into 1/4 inch slices
• 1/2 cup pitted Kalamata olives
• drained and halved
• 1/3 cup coarsely chopped red onion
• 1 cup coarsely crumbled feta cheese
• freshly ground pepper for garnish
• For the pasta:
• 6 oz. (2 cups) penne pasta
• For the dressing:
• 1/4 cup extra-virgin olive oil
• 1/4 cup fresh lemon juice
• 1 tbsp. finely chopped fresh oregano or 1 teaspoon dried oregano
• 1/4 tsp. pepper
• or to taste
• 1/8 tsp. salt