Greek Pasta Salad - My Homemade Recipe
A refreshing Greek pasta salad with tangy dressing, crisp vegetables, and creamy feta. Easy to make for any meal or gathering. - Greek Pasta Salad Print Version
Ingredients
- 2/3 cup olive oil
- 1/4 cup red wine vinegar
- 1/4 cup fresh lemon juice
- Zest of 4 lemons
- 2 teaspoons Dijon mustard
- 4 cloves garlic, minced
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon sugar
- 1 1/2 teaspoons dried oregano
- 16 ounces cellentani or mini penne pasta
- 1 English cucumber, cut into 1/2-inch chunks
- 11-ounce container grape tomatoes, halved
- 1/2 cup red onion, minced
- 1 cup green onions, white and green parts sliced
- 1 cup Kalamata olives
- 1 cup dill, chopped
- 1 red pepper, diced
- 12 ounces feta cheese, cubed or crumbled
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