One-Pot Taco Macaroni and Cheese - Cheesy, Meaty & Ready in 30 Minutes - Kitchen Scroll

One-Pot Taco Macaroni and Cheese - Cheesy, Meaty & Ready in 30 Minutes - Kitchen Scroll

kitchenscroll.com

This creamy taco mac and cheese combines seasoned ground beef with cheesy pasta in one skillet. Perfect comfort food ready in under 30 minutes!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.

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Ingredients

  • 1 pound ground beef or turkey
  • 1/2 cup diced onion (optional but adds great flavor)
  • 1 packet taco seasoning or 2 tablespoons homemade taco spice blend
  • 1/2 cup water
  • 2 cups elbow macaroni, uncooked
  • 2 cups milk (whole or 2% works best for creaminess)
  • 2 tablespoons butter
  • 2 cups shredded cheddar or Mexican blend cheese
  • Salt and pepper to taste
  • Diced fresh tomatoes
  • Sliced green onions
  • Sliced jalapeños for heat
  • Sour cream for cooling things down
  • Fresh chopped cilantro
  • Crushed tortilla chips for that perfect crunch

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