Easy One-Pot Creamy Taco Pasta Recipe - Recipes by Clare

Ingredients

• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 4 ounces Velveeta cheese, cubed (or ¾ cup shredded cheese)
• 1 pound ground beef (85% lean)
• 1 tablespoon butter
• 2 cloves garlic, minced
• ½ pound medium pasta shells
• 1 ounce packet taco seasoning
• 1 tablespoon Worcestershire sauce
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 cup chicken broth
• 1 cup whole milk, room temperature
• 1 (10 ounce) can Rotel tomatoes with green chilies, undrained