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Nibblous | no churn coffee icecream - nigellissima

Nibblous | no churn coffee icecream - nigellissima

nibblous.com

Indulge in creamy no-churn coffee ice cream with espresso and liqueur—perfectly smooth, straight from the freezer.Rated: [Nigella Lawson recipe]

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Ingredients

  • 300 ml double cream
  • 175 gram(s) condensed milk
  • 2 tablespoon(s) instant espresso powder
  • 2 tablespoon(s) espresso liqueur

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