Prawn and Coconut Pulao Recipe
Learn to make perfect Prawn and Coconut Pulao at home - tender prawns and fragrant rice cooked in coconut milk with aromatic Indian spices. Ready in 1 hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Spice grinder
- Blender
- Mixing bowl
- Measuring cup
- Colander
- Fine-mesh sieve
- Pan
- Saucepan
- Spoon
- Fork
- Oven
- Stove
- Cutting board
- Chef's knife
- Grater
- Kitchen timer
- Cover
- Ladle
- Spatula
- Kettle
Ingredients
- 1/2 kg Basmati Rice
- 500 gms Prawns (medium, shelled and deveined)
- 1 tsp Ginger Paste
- 2 tsp Garlic Paste
- 10 Green Chillies
- 1 sprig Coriander Leaves
- 1 cup Lime Juice
- 1/2 cup Ghee
- 2 inch Cinnamon (stick)
- 5 Cloves
- 2 Onions (finely chopped)
- 1 Red Chilli Powder
- 1 Coconut (ground)
- Salt as per taste
- Water as required
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