Prawn Pulao with Brinjals Recipe

Prawn Pulao with Brinjals Recipe

www.awesomecuisine.com

One pot prawn pulao with brinjals, baby potatoes, and coconut. A Kerala inspired rice dish with turmeric marinated prawns and roasted spices.

View full recipe on www.awesomecuisine.com

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Cooking tools:

  • Flat pan
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Kitchen scale
  • Stove
  • Colander
  • Grater
  • Peeler

Ingredients

  • 2 cups Prawns (cleaned and prepared)
  • 8 Brinjals (small, quartered halfway from the top)
  • 8 Baby Potatoes (peeled)
  • 2 cups Basmati Rice (washed)
  • 2 tbsp Oil
  • 2 Onions (large, chopped)
  • 3 tbsp Coconut (desiccated)
  • 2 Green Chilli (chopped)
  • 1 tsp Ginger (grated)
  • 1 tsp Garlic (minced)
  • 1 tsp Ground Black Pepper
  • 1 tsp Cardamom Powder
  • 1 tsp Cumin Powder
  • 1/2 tsp Chilli Powder
  • 1/2 tsp Garam Masala Powder
  • 1 tsp Sugar
  • Salt as per taste
  • 1 tbsp Coriander Leaves
  • Lime Wedges
  • 1 tsp Turmeric Powder
  • 1 tsp Lime Juice
  • 1/2 tsp Salt

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