Freda’s Date Loaf | ExpatWomanFood.com
A delicious and healthy date loaf recipe from ExpatWomanFood.com, perfect for baking at home. Enjoy the natural sweetness of dates in this easy-to-make treat.
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Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Kettle
- Parchment paper
Ingredients
- 175g pitted dates
- 300ml boiling water
- Half a teaspoon of bicarbonate of soda
- 50g butter
- 165g light muscovado sugar
- 1 egg
- Half a teaspoon of vanilla extract
- 225g self raising flour
- Half a teaspoon of salt
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