Cheese Ball: Velvety Base & Crunchy Pecan Crust - Go Kitchen Zone

Ingredients

• 16 oz cream cheese, softened
• 2 cups extra-sharp cheddar cheese, finely grated
• 1/4 cup sour cream
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1/4 tsp smoked paprika
• 3 green onions, finely minced
• 1/4 tsp cracked black pepper
• 1 cup pecans, toasted and finely chopped
• 1/4 cup fresh Italian parsley, minced
• 1/2 tsp coarse sea salt