Udon Noodles with Greens | Resiliens

Name: Udon Noodles with Greens | Resiliens
Ingredients: 1-2 bunches Organic Japanese Udon Noodles OR Soba Noodles; 1 tbsp Cold Pressed Sesame Oil; Splash of Organic tamari; I tsp grated ginger; Splash Umeboshi Vinegar; 2 cups of greens- broccoli/ broccolini and zucchini ( use whatever you have); Cut the broccoli into florets and the zucchini into ribbons using a vegetable peeler; Onion ( 1 large/ 2 medium) cut into half moons; Pinch of Olssons Sea Salt; Spiral/ Kehoes Umeboshi plum ( optional)

resiliens.com.au

Light, delicious, and nutritious Udon Noodles with a variety of greens and umeboshi vinegar for a zesty twist. Perfect for a quick lunch or dinner.

View full recipe on resiliens.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at resiliens.com.au.

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Ingredients

1-2 bunches Organic Japanese Udon Noodles OR Soba Noodles
1 tbsp Cold Pressed Sesame Oil
Splash of Organic tamari
I tsp grated ginger
Splash Umeboshi Vinegar
2 cups of greens- broccoli/ broccolini and zucchini ( use whatever you have)
Cut the broccoli into florets and the zucchini into ribbons using a vegetable peeler
Onion ( 1 large/ 2 medium) cut into half moons
Pinch of Olssons Sea Salt
Spiral/ Kehoes Umeboshi plum ( optional)