Tofu & Vegetable Udon Noodles
A wholesome and satisfying noodle dish packed with flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.
Ingredients
- 200g udon noodles (use gluten-free noodles for GF option)
- 1 tsp canola oil (optional)
- 120g/4.23oz firm tofu, cubed
- 1/4 brown onion, diced
- 1/4 tsp ginger, grated
- 1/2 garlic clove, crushed
- 1/2 cup broccoli, cut into small florets
- 1/4 cup red capsicum (bell pepper), sliced
- 1/2 cup bok choy
- 1 tsp soy sauce (use Tamari for GF option)
- 1/2 Tbsp sweet chilli sauce (check ingredients for GF option)
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