Braised Ancho Chili Beef Short Ribs | Rouxbe Online Culinary School

Ingredients

• 4 whole dried ancho chilis
• 6 lb beef short ribs
• 1 tbsp olive oil
• kosher salt (to taste)
• freshly ground black pepper (to taste)
• 1 medium onion
• 4 garlic cloves
• 2 tbsp canned chipotle peppers in adobo sauce
• 2 tbsp chipotle pepper sauce (from can)
• 6 tbsp pure maple syrup
• 2 tbsp fresh lime juice
• 1 1/2 tbsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1/2 cup brewed coffee (strong)
• 2 1/2 cups water