Braised Short Ribs with Ancho BBQ Sacue - Rick Bayless
INGREDIENTS - 2 tablespoons vegetable oil, olive oil, bacon drippings or butter - 3 tablespoons vegetable oil (divided use) - 6 (each about 9 ounces) bone-in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.
Ingredients
- 2 tablespoons vegetable oil, olive oil, bacon drippings or butter
- 3 tablespoons vegetable oil (divided use)
- 6 (each about 9 ounces) bone-in short ribs
- 1/2 cup New Red Chile Adobo
- 1 small red or white onion thinly sliced
- 1 15-ounce can diced fire roasted tomatoes
- 1 tablespoon balsamic or sweet sherry vinegar
- 1/2 cup agave nectar or sugar
- 2 tablespoons Worcestershire
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