Peruvian Arroz con Pollo Recipe | Carolina® Rice

Ingredients

• 2 cups Carolina® Jasmine Brown Rice
• 1 1/2 lb bone-in chicken thighs, chopped
• 3 tsp salt, divided
• 3 tsp cracked black pepper, divided
• 2 tbsp vegetable oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tsp aji amarillo paste
• 2 tsp cumin
• 1 tsp turmeric
• 4 cups chicken broth
• 1 1/2 cups beer
• 1 tbsp lime zest
• 1 tbsp lime juice
• 2 carrots, diced
• 3/4 cup frozen peas
• 3/4 cup frozen corn kernels
• Small bunch cilantro, for garnish