Arroz con Pollo - Chicken Farmers
Arroz con Pollo is a classic Peruvian rice dish from the North. Popular for its green colour, earthy flavour and subtle spice; this dish is a simple one to make…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saskatchewanchicken.ca.
Ingredients
- 3 cups (750 mL) fresh cilantro, washed and dried
- 3 cups (750 mL) baby spinach
- 1/4 cup (60 mL) water
- 3 cups (750 mL) dark beer
- 2 tbsp (30 mL) vegetable oil
- 4 skin-on chicken drumsticks
- 4 skin-on bone-in chicken thighs
- 1 red pepper, diced
- 2 large Spanish onion, finely chopped
- 3 cloves garlic, finely chopped
- 2 tsp (10 mL) ground cumin
- 4 tbsp (60 mL) aji de Amarillo paste (optional)
- 2 cups (500 mL) long grain rice
- 2 cups (500 mL) frozen peas
- 2 1/4 cups (565 mL) reduced-sodium chicken stock
- salt and pepper
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