Apricot and white chocolate flapjacks recipe
There is something reassuring about knowing I always have the ingredients in my cupboard to throw together a batch of these chewy creatures.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 200 g dried apricots
- 225 g salted butter, cubed
- 120 g light brown muscovado sugar
- 150 g runny honey
- 1 lemon, zest only
- 2 tbsp treacle
- 400 g rolled oats
- 200 g white chocolate for topping
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