Chocolate-coconut flapjacks recipe | Sainsbury`s Magazine
These gluten free flapjacks boast a luxurious blend of chocolate and coconut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 230g salted butter
- 140g light brown sugar
- 165g golden syrup
- 300g gluten-free oats (we used free-from oats)
- 50g desiccated coconut
- 200g dark chocolate
- 1 tbsp oil (coconut or sunflower)
- 30g white chocolate, chopped
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