Light wheat buns
A classic from Great Prayer Day - but they can actually be enjoyed all year round! These are light, airy, and delicious, with just a bit of whole grain, which
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fuldkorn.dk.
Ingredients
- 3 dl cold water
- 3 dl milk
- 2 egg
- 30 g yeast
- 50 g sugar
- 1 tsp cardamom
- 850 g wheat flour
- 150 g Whole grain logo branded wheat flour ((For example, white wheat, spelt, or Öland wheat))
- 10 g salt
- 50 g soft butter
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