JAZZ Apple and Oat Bread Rolls with Caraway Seeds - JAZZ Apple UK

Ingredients

• 300ml hand warm water
• 1 sachet dried yeast
• 1 tsp sea salt
• 450g strong white bread flour
• 50g rolled oats
• 1 tbsp caraway seeds
• 1 tbsp vegetable oil
• 100g peeled, cored and grated Jazz apples
• Extra flour for dusting