JAZZ™ Apple & Lentil Soup with Spiced Croutons - JAZZ Apple UK

Ingredients

• 5 thick slices of bread (you can use stale bread if you want – diced)
• 3 tbsp olive oil
• 1 tsp cumin
• ½ tsp Herbes de Provence
• ¼ tsp garlic powder
• Salt and pepper
• 2 tbsp olive oil
• 1 large white onion – diced
• 2 cloves garlic – crushed
• 2 tsp cumin
• 1 large handful fresh mint – finely chopped
• 240g red lentils
• 120g bulgur wheat
• 4 JAZZ™ Apples – cored, peeled and diced
• 1 red pepper – seeded and diced
• 1.8 litres of vegetable stock
• Juice of ½ a lemon
• Salt and pepper to taste
• Chopped fresh parsley for garnish