Banana and Maple Muffins
Oat-banana muffins rock at breakfast or snack-time. Top them with maple butter and live the good life!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Cooking tools:
- Oven
- Muffin tin
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Fork
- Cooling rack
- Skewer
- Microwave
- Pastry brush
Ingredients
- 205 g (1 1/2 cup) whole wheat flour
- 110 g (1 cup) quick oats
- 15 g (1 tablespoon) baking powder
- 2 pinches of salt
- 1 g (1/2 teaspoon) ground cinnamon or coriander
- 50 g (1/2 cup) walnuts, chopped
- 3 ripe bananas, mashed
- 2 eggs
- 80 ml (1/3 cup) canola oil
- 125 ml (1/2 cup) maple syrup (preferably dark for its robust taste)
- 60 ml (1/4 cup) maple butter (to garnish)
- 12 walnut halves (to garnish)
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